True Story

•November 29, 2009 • Leave a Comment

We have a friend who I will call “P” for anonymity purposes.  He is vietnamese and never knew who his father was.  He was raised by a man who acted like his father, was not very good to him but was his father figure.  They were estranged since he didn’t treat P well.  Several years ago he moved down to San Diego because his wife who is of Mexican heritage had family down there.  They moved down and both got work there and bought a house.  Flash forward to about a year ago.  He was laid off and so was his coworker in HR.  She mentioned an internship at a company she got a job at or knew about (can’t recall which it is).  P decided to stay in school and finish his MBA at the time so he welcomed the opportunity.  He applies, meets another vietnamese girl there who, after getting to talking, realize they both may know his father.  She said she’d ask her mom if perhaps his father served in the army with P’s father.  She goes home, asks his mom questions about whether her father was stationed at that location and he had been.  She also asked if her father happened to have fathered a child out of wedlock because apparently P looked enough like someone in her family to raise suspicion.  Her mother confirmed that her father had indeed had a child out of wedlock.  She asked if she knew the name and it was P’s name.  She keeps this information to herself.  She now believes P is her half brother.  She and her husband have dinner with P a week later but she still does not reveal what she knows or suspects.  She has her husband meet P and her husband confirms that P does look like her grandmother.  Finally she reveals what she knows.  They take a paternity test and it confirms he is related to this girl and now her father.  P found his biological father.  Isn’t this an amazing story?  P’s mother had died during their passage here on a refugee boat at the hands of a pirate who was trying to get money or valuables from them.  This story was told to my chinese cute momma friend who P is friends with from college.  This is basically how we all got to know P, through my cute chinese friend.  I couldn’t believe the story.  You couldn’t make this up.

At the end, P’s biological father wants to have a relationship with P.  P seemed open to it from the gist of the story.  Amazing.

What I commented on to my cute chinese mommy friend was that P would never have run into his half sister had he never moved down to San Diego.  She points out that P would never had moved down to San Diego had he not married his wife.  Which is very true.  Had he not gotten laid off, he would never had applied for this internship.  Had he never applied to this internship, he never would have run into his half sister.  Amazing how the series of events, most of which could have been classified as negative for some brought him to his biological father.  It sometimes shows you that an event that could seem negative lead to something positive.

Don’t Mess With Her

•November 28, 2009 • Leave a Comment

My korean friend who I call supermom, who is married to a Japanese American, is a tough cookie.  Not in the sense of she’s tough like adults think of tough, cordial, but firm, but more in the sense of highschool tough where she would have taken off her jewelry to beat you down.  Of course she’s toned it down in the adult sense.  Last week she facebooked (is that a word even?) about an incident where she was driving her brand spanking new Toyota Sienna minivan and a group of teenagers on the sidewalk threw pine cones at her car!  Well she pulled over, got out of her car, took pictures with her iphone and called the police.  One boy ran but the rest who were girls stayed since I suppose they didn’t know to run or that their pictures were taken.  A parent came and the police came and the girls cried.  They initially lied about it and then fessed up.  All I know is you can’t mess with her.  I love that about my friend.  She’s one bad mutha (literally, haha).  Ok that was a bad joke.

Jewelry Show

•November 28, 2009 • Leave a Comment

My mister decided to put his foot down and have me stick to a budget.  Suffice to say I was looking for keys.  Basically keys that are adorned with diamonds and can hang on a necklace.

See Tiffany’s keys for an example.  I ended up with a 2.25 inch 14 karat white gold key, with some diamonds, on an italian gold chain.  My mister said 300 bucks only as the upward-bound budget.  Which by the way is the first time he ever has set a budget on me.  I had it upped from 200.  I ended up spending 424, 124 over my budget.  This gift is now worth a Christmas gift, anniversary and birthday.  I think that’s overdoing it so just right now I told my mister that was a bit much and a bit chintzy.  Come on, having my gift account for all three.  He said he knew I would do that and it was a bit much.  So the gift will be basically accounting for Xmas and Birthday but not the anniversary.  He needs to put thought into the anniversary.

I had gone with my good korean friend married to a japanese american and Money Hotness.  Two of my favorite people.  Money Hotness cuz she is my best buddy and korean friend cuz she’s so relaxed, and a good friend at that.  I’m lucky to have such friends.  I really am.  They actually know each other and go way back.  I met korean friend who is supermom, way after Money Hotness but they knew each other before me.  It has to do with an ex boyfriend of Money Hotness’.  I have to say, Money Hotness made out with some nice goods.  We had fun looking at diamonds and all sorts of indian jewelry, estate jewelry, none of which I could ever buy, and I found out today that what my  mister paid for my diamond earrings were about 50% more than what I could have bought them for today and for bigger, oh well.  It’s ok, it’s not that we knew about Michael Goldmuntz, who I call our diamond guy.

I think after today, I realized I really should have become a gemologist and designed and look at jewelry all day.  The only problem is I’m not sure how recession proof that line of work really is.  I looked up courses to become a certified gemologist and it takes some chemistry and time and some moolah to get certified.  Sigh.

Tomorrow my cute chinese friend is coming over with Money Hotness.  I already gave Money Hotness some pumpkin pie.  I’m enjoying the Thanksgiving food and can’t really get sick of anything but the turkey.  Just not a huge fan of turkey all the time.  Just the stuffing, mashed potatoes, gravy, but turkey, meh.  Not so much.  My favorite white meat is pork.

I will have to say, between 2 keys I was looking at, Money Hotness has good taste.  She picked up on the one that kinda looked like the one at Tiffany’s!

Thanksgiving & What I Am Thankful For

•November 27, 2009 • Leave a Comment

Well, Thanksgiving was very low key this year.  It was kinda nice, kinda miss having a huge crowd of folks too.  Taiwanese buddy was off to Wisconsin with her baby daddy to visit that side of the fam.  I can’t believe they are traveling already with their little boy being 1 month old…but it’s easier now than when they get older, mobile, active, louder, haha.

My mister stuck the turkey we brined with Alton Brown’s brining recipe in the oven at about 7am at my insistence.  The turkey was done by 10:30 ish.  We didn’t get all the food on the table until 12:45ish.

However, having done the stuffing last night, the pumpkin pies last night, the cranberry sauce, the pecan bourbon pie (paula dean’s recipe), we only had corn, brussel sprouts, mashed potatoes left to really do.  Gosh I love it when we’re ahead of schedule.

My folks came over, my dad left midday to go fishing.  Apparently he belongs to a last name association (our korean last name), and the men all went fishing on Angel Island or Tiburon.  He didn’t catch anything but 2 small crabs.  I wonder if he heard about the oil spill and how that affects what you fish.  No matter, since he didn’t bring anything home.  My brother came and brought his girlfriend’s brother.  His girlfriend is in Korea but her brother is studying here abroad.  He came over, both ate a ton and they opened the wine he brought.  It knocked out both my bro and the girlfriend’s brother, or was it the food?  All I know is after the meal it was nap time for everyone.

So with some contemplation, I was thinking about this year, what I’m thankful for and wanted to write it down for posterity.  Or is prosperity.  haha ( booty versus forever?).

I am thankful for….

my health

my children

a safe delivery for my 2nd born

my hubby

a God who gives peace, love, forgiveness, despite our shortcomings, our sins and is for good in a world that isn’t sometimes

my parents who are always there for me despite the normal grievances one may have about and with their folks

my in laws who raised a good man, despite our past friction, and present and i’m sure future friction to come

my brother who is a good brother to me and a wonderful uncle

for my brother in law and his wonderful relationship with my mister

my wonderful friends, all who run a gamut and a spectrum of awesomeness

i have the most wonderful friends

for material comforts (home, food, clothing, income, security, cars)

 

After staying home and seeing the depressing news daily, I am deeply thankful for my life right now.
It reminds me to give back.  When the kids get older, we will institute a day before Thanksgiving where we volunteer together as a family.  We want to teach giving back and model that.  Parenting is all about what you do, not what you say.  Not what you want to be but more of who you are and what you do in the present.  Children see the here and now.  As adults we are more preoccupied by the future and what should have been.

Happy Thanksgiving everyone!

Thanksgiving Well On Its Way

•November 26, 2009 • Leave a Comment

We are ahead.  I finished my stuffing today.  All it needs is a bird to stuff it in.  Turkey is brining thanks to my awesome mister.  He baked 4 pumpkin pies (minimum batch loadage), tried his hand at a bourbon pecan pie.  He makes pecan pies every year but tried Paula Dean’s bourbon pecan pie.  He’ll make another one without bourbon for the rest of us children and breastfeeding women.  We started the gravy, finished the cranberry sauce from scratch.  All that’s left is  mashed potatoes, throw the turkey in the oven, finish off the gravy and we’re ready to eat.

Boomerang Kids & Cougar Town & General Ramblings

•November 24, 2009 • Leave a Comment

I saw on the news this morning that 1 in 7 kids have moved back with their parents.  That is quite a high percentage.  Not sure if these statistics are nationwide, what have you.  These are adult children, most likely in their early twenties.  I only know that my mister and I both always comment on how tough it must be to be a  young adult these days.  Tuition was hiked up 25% in the UC system.  Classes are being cut, the job market is horrible out there for graduates.  Forget about just having a bachelors degree.  Nowadays it seems you need to have a Masters and no less.  My mister calls the bachelor degree the new highschool degree.  Can’t just have a bachelors.  The Masters degree is minimum.  I am beginning to think he may be right.  Except if you’re already in the job market, but not for recent graduates.  As a twenty year old something you’re competing with the generation before you that had to face a bad job market as well and so went off to graduate schools to bide their time plus competing with experienced workers.  Where does that leave a college graduate?  Nowhere these days.  My own cousin who is 27ish, recently got married last year, had a job teaching got laid off.  Both her and her new husband moved in with his parents for a bit.  They finally moved out this past summer when she was able to get another job.  It seems quite common.  I’m beginning to think like an old person.  I keep wanting to start out certain sentences these days with, “back in our day” or “it was good back when we were young” and other similar comments.

Being on leave and at home, I started watching shows on hulu.  Instead of getting cable and since there is bad enough tv on the internet for free, I started watching hulu.  It’s working out well so far until I run out of shows.  Yesterday I watched Cougar Town with Courtney Cox.  She plays a over the hill 40 something divorcee who is a cougar.  The term otherwise describing an attractive over 40 year old who can date younger men because she can.  She has a pretty cute young college guy on the show as her interest.  Anyhow, the depressing thing about this show is that one episode she is turning 40 something but she is trying to pass off as a 34 year old.  Ok, I am beyond 34, I’m 36 so for her to try to feign 34 years as her age was depressing to me.  Great, she doesn’t want to be older than mid 30’s.  The show then talked about the highly pore enlarging mirrors that amplify all your faults and bad skin and chin hair (which I think is  more of a caucasian problem).

It is the realization, for me, to again realize that I am middle aged.  So yes, again I am hit with that reality.  HAHA.  You ask, gee, again?  Not yet sunk in the first time that hit you on the head in a previous post?  No, unfortunately not.  Not even when you should be used to being called ma’am?  Probably not.   With a second baby and feeling really like a seasoned parent with this one, I still don’t feel over the hill.  50’s the new 30’s?

I shouldn’t complain.   People had asked me, when I was pregnant, if it was my first.  That either spoke to the perception that I was young enough to just still finally have my first or I look like I’m fer-reaking out.  I like to think it was the former and not latter.  All this pritter and pratter about age and I’m stuck at home and no one is seeing me middle aged self.  woo!

This segues into the conversation I had with dimples, my friend who works at a well known online retail industry and has a ebook reader out that rhymes with brindle.  Anyhow, she mentioned how she was given more responsibility at work and the whole being on the cusp of thinking and planning for family.  I understood the crux of the matter.  Do you jump off the fast track train you’re on and then go the family detour and come back or keep chugging on the fast track train and worry about family later.  Granted she’s on a way faster track than I ever was but mind you, that question plagues just about most mom’s I’ve come across.  Or it used to plague them until they decided to stay at home.  My mentality is why not be able to do both and I feel, with a supportive boss, you can.  How common is a supportive boss, not very.  How common is an unsupportive boss, very.  Antidotedally, I hear more about unsupportive bosses when you become in the family way (pregnant), versus the supportive boss that understands you will come back a better worker.  I think my boss before this one was supportive.  She at least valued children and animals and was kind enough to be supportive.  Especially when she hired me when I was pregnant.  I’m pretty sure she was happy with me as a hire and was disappointed when she lost me to another job because she was leaving the company herself, but regardless, that was probably the only time I ever did what was best for me and it was painful because I didn’t bend over backwards for probably the one boss I could have.

My immediate boss now is my best buddy and it’s a good arrangement.  The Director, however, is not as supportive….hence my point above.

Thanksgiving Outing

•November 23, 2009 • Leave a Comment

Our church had a Thanksgiving luncheon at Sonoma Chicken Coop in SJ.  Our friend has a stake in the business and cut the church a 7 buck meal for all you can eat.  It was ok but we went to go see folks.  It was the first time we were out and about with folks.  We’ve only gone to the store and Target so far.  Today we also had our korean friend come over with her Jewish hubby.  It was nice seeing them.  Our house was a mess but what can you do.

Our Daughter’s First Day of Feeling Pain

•November 23, 2009 • Leave a Comment

So my mister set down our newborn on the bed.  She was falling asleep and swaddled.  Our little boy suddenly made a running leap and then jumped over her but his legs didn’t clear his little sister’s face so he effectively bonked her in the nose.  She cried so hard and we were so horrified.  Our first reaction or what we really wanted to do was to yell and spank our little boy but we held back.  It was an accident.  What is worst is that our little boy refused to be sorry.  When he does something wrong, he gets embarrassed but also very very obstinant.  It’s a problem.  We tried to explain to him why he needs to be careful and not jump anymore and that he hurt baby sister.  It was an accident and very unpleasant.  She’s still sniffling from it and I thinks she’s more shocked and it probably hurt but she’s ok.  Sigh…

Thanksgiving!

•November 22, 2009 • Leave a Comment

Thanksgiving, by far, is my favorite holiday as an adult.  I loved Christmas as a child but really Thanksgiving was what really did it for me.  For Christmas we’d gather as an immediate family and with my grandma but Thanksgiving was when everyone came together to enjoy my grandma’s cooking.  I now carry on that tradition and cook her Thanksgiving recipe, ever since I was 25.  I basically have about 10 or so Thanksgivings under my belt.  So while some folks may worry about how to cook a turkey, I’m pretty comfortable with it.  We’ve already ordered our bird from Whole Foods.  We didn’t get the Tom’s (so expensive).  We’ve already, ok my mister has already baked 8 of his fabulous pumpkin pies tonight.  I’m sending 2 to work and we’ll give a few away to our neighbors.  I think Money Hotness will want a few pies but we told her, like crack, the first one is free and then you have to pay for the other’s.  HAHA.  Last year we gave her a pie and what does she do?  She goes and takes it to her sister’s house (TC) and Tosh ends up eating the whole pie.  In one sitting no less mind you.  And then she wanted another one.  I said, man, your fault for not guarding your pie.

We’ve bought the rest of the in ingredients for Thanksgiving today.  We didn’t want to chance it to next week because that’s when the frenzy sometimes happens.  People go crazy and things are hard to find and etc.  I will make my grandmama’s  stuffing.  Gosh it’s good.  I never knew stuffing was bad.  I just never grew up with subpar stuffing.  Never.

Her recipe calls for croutons (I buy decent bags, don’t make it from scratch, don’t see the need)

Parsley

Olives

Italian sausage (Safeway has all natural non sodium nitrate packs)

Garlic

Onions

Celery

Poultry spices

Eggs to bind it

Chicken stock (low sodium, all natural if you can get it)

Mushrooms

————————

I start by sauteeing the sausage (2 packs) with garlic (1 entire bulb, and onions (1 or 2)

I mince the celery super fine, about the entire, (I dislike celery but it makes the stuffing taste great so I hide it as best as I can)

I also peel the celery so it’s not so tough

I sautee all this together.  Pour out excess oiliness a bit (leave some of it)

Add mushrooms (entire 2 containers)

Mix in croutons (3 bags to 4 bags)

Add poultry spices

Add olives (2-3 cans of pitted)

Add 2 eggs

Add parsley (entire bundle)

See how wet or dry stuffing is

You don’t want it too wet

Add stock as needed

I stuff the prepped bird’s cavity, and neck cavity

I cook the rest on stove top

—————————–

The turkey

If it’s frozen, let it thaw in fridge

For every 4 lbs you are supposed to thaw a day

So if it’s a 20 lb bird, thaw for 5 days in fridge

Once it’s thawed, take out the neck and gizzards from the cavities (don’t forget)

Save for gravy

Give bird  a good rinse and rub down with salt

It’s very important to also comet the sink and areas once you finish with the raw turkey

Set the bird aside in it’s pan (pat dry)

Sprinkle with more salt inside and outside

Stuff bird

Slather with butter outside

We sometimes use an oven bag for a juicy bird

Put potatoes, carrots, whole onions, peeled around the bird in the oven bag

Follow cooking directions on the package

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For gravy
Start a pot with water (I use alot of water for alot of gravy) 3-5 cups of water

Put in gizzards, neck bones

I leave out the liver

Up to you

I let this  boil for as long as the the bird is cooking, skimming the scum off the top

Once the turkey is done, take the drippings, pretty much all of it, put into gravy

thicken with flour and water mixture

It’s important you wisk it before you add to prevent lumps

Salt to taste

add butter

add pepper

Best gravy ever

Introducing Our Little Girl – Her Arms Say “What’s Up Homies, K Dawg Is In The Hizee Howz!”

•November 21, 2009 • Leave a Comment