The Best…
The best cut of steak is the porterhouse in restaurants. At home, the ribeye.
The best korean restaurant in Oakland, Ca is Sora. Don’t go there to late, you may get mugged in that part of town but it is the best korean food thus far in East Bay.
The best sushi I’ve been enjoying is Ozumo’s in SF. Pricey but always dependably awesome and fresh.
The best shur lung bao’s (excuse my spelling, I am korean you know), is at the Rincon Center in SF, in a dim sum restaurant called Yank Sing.
The best shur lung bao’s in NY is at Joe Shanghai’s (crab and pork mix, with enough soup inside to flood a bowl). Enough said.
The best experience I’ve had in NY was with money hotness.
The best tofu soup is at Tofu Cabin in Santa Clara, on El Camino.
The best date I had was the first one I had with my Mister. He took me to a now defunct sushi restaurant in Palo Alto, that rivaled what is in Japan, according to one of my Japanese coworkers at the time, and dessert at the Peninsula Creamery (vanilla milkshake).
The best invention, I think, is still the wheel and running water.
Leave a Reply